Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All Access
15% off New Year Sale
$7.02 / month*

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all 17 publications in the Outside network like Beta MTB, Peloton, Clean Eating, Yoga Journal, and more
  • Today’s Plan training platform with customized programs
  • Download your personal race photos from FinisherPix* for one race (up to a $100 value).
  • Get up to $30 off your next race and $30 off race fees every year you are a member through AthleteReg*.
  • Expert gear guides and reviews for cycling equipment, performance apparel and tech
  • Discounted race entries to local sportives and centuries
  • Outside TV Shows, Films, and documentaries
Join Outside+

Print + Digital
50% Off New Year Sale
$2.00 / month*

  • Annual subscription to Peloton magazine
  • Access to all member-exclusive content and gear reviews on VeloNews.com
  • Ad-free access to VeloNews.com
Join VeloNews & Peloton

*Outside memberships are billed annually. Print subscriptions available to U.S. residents only. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

Vuelta a Espana

Kiel Reijnen Vuelta Video Diary: Inside a pre-race meeting with Trek-Segafredo

Kiel Reijnen takes us behind the scenes at the Vuelta a España, the heat and intense racing is making the final week exceptionally hard.

Trek-Segafredo American rider Kiel Reijnen is racing the Vuelta a España, and is filing video diaries here with us on VeloNews.com for members of VeloNews and Outside+. On today’s video Kiel takes us behind the scenes with his Trek-Segafredo during a team meeting. He also explains how the heat and intense racing are making the Vuelta extra hard.

Check back throughout the Vuelta for more from Kiel.